TOFFEE APPLE Tart

  Hello everyone, this recipe was supposed to be just a apple pie, but I accidentally but luckily left a hole in the pastry and the sugar started to boil and we all know what happens when sugar is boiled at a high heat it turns to toffee. but do not leave to much of…

introduction

Hi I am Minnie Chef I am 10 years old and I love to cook. I live in a cabin in NSW I started this blog because i wanted to help people learn to cook. Now I think I know what your thinking how can a kid teach an adult to cook. Now I am…

MINNIE CHEF GOES TO FRANCE

I  am exploring French cooking from my bedroom due to the fact that my little sister’s birthday is coming soon. Next season starts on June the 30th where I will be eating snails and cooking creme brule (I think I spelt that wrong). Will it it be a disaster or a masterpiece on June the 30th YOU WILL…

My birthday cupcakes

Hi minnie chef followers, sorry this post is a bit late we ran out of internet (😡) and now the moment we have all been waiting for the marvellous minnie chef cupcakes. my little sister helped make the cupcake wrappers. Sadly I am not very good at the piping bag so we had to spread…

MY birthday 😀

Hi Minnie Chef readers how is it going? Next Monday, the 17th  of Sept. Is my birthday. At school every Monday we have canteen, and parents, well in this case, kids, cook recess for the school of seventeen, I know that’s a small amount of kids , but thats not the point the point is…

Cooking tips from minnie chef

Hey Minnie chef readers how are you, well I have just started making my own recipes and there are a few tips that might help you if you are just starting to make your own recipes, so lets get started shall we (most of these cooking tips are about cakes🤩) : Make sure that in…

An interview with Minnie Chef

Hello cooking fans, this is Minnie Chef’s mum! I thought you might want to get to know Minnie Chef a little better so I have interviewed her about her cooking. We came up with the idea of this blog together as a creative way for her to talk about, develop and share her love of…

chocolate and walnut roulade

Ingredients: 3 eggs 1 egg white 115g caster sugar 1 tbsp cocoa powder 75g plain flour 30g finely chopped walnuts Filling 200 ml double cream 40g caster sugar Method 1.  Preheat the oven to 200 degrees Celsius. Lina a swish roll tin with baking paper. 2. Place eggs, egg white and sugar in a bowl…

crunchy choc chip cookies

I really enjoyed this recipe I really recommend you to try this recipe my whole family loved them. Ingredients 1 cup of plain flour 1 cup self-raising flour 1 cup caster sugar 1 cup choc chips 125g butter, melted 1 egg A handfuls of designated coconut ( My idea) Method Preheat oven to 180 degrees Celsius….

how to not make a pavlova

this is not a recipe in the pictures I did not make a good pavlova here are some pointers so you do not do what I did here they are: when whisking with electric mixer do not stop mixing while you are adding ingredients do not open oven while cooking or it will sink do…